Just a reminder to all of you who live in the bay area that San Francisco WhiskyFest™ is coming upon us. Once again it will be held in the capacious San Francisco Marriott from 6:30 to 9:30 PM (VIP admission gets you in an hour earlier.) While it’s not until the 8th of October, there’s some expectation that tickets will sell out. [UPDATE: There are fewer than 50 of the VIP tickets left as of this afternoon.] If you’re serious about brown goods, this is a not to be missed event. I went last year and I can tell you it’s a great opportunity to taste dozens of the best barrel aged spirits on the planet and meet with (fawn over?) many of the distillers and ask your burning hot questions. Don’t like scotch whisky, you say? Well, fret not! Our home-grown products are well represented here as well by the likes of Anchor Distillery, Buffalo Trace, Michter’s, Stranahan’s, Four Roses, Pappy Van Winkle, and Heaven Hill (to name but a few). There will also be chances to sip some microbrews and maybe even the odd rum or cognac. And just to round things out, there could be cocktails! Last year Rickhouse offered samples of their signature cocktails throughout the evening.[*]
If you can drag yourself away from the tasting tables, there are also seminars to attend, each about 45 minutes in length. (Admission included in the price of your ticket, but space is limited.) Richard Patterson (Master Blender, Whyte and Mackay) will be giving his (in)famous, expletive-laden lecture on The Dalmore, complete with tasting and ice throwing. Fritz Maytag (Anchor Distilling Company), Neyah White (Brand Ambassador for Yamazaki) and Parker Beam (Master Distiller for Heaven Hill) will also be giving talks, though unfortunately their seminars run in parallel with one another so you’ll have to make a tough choice. A complete list of seminars can be found by clicking here.
It’s not very well advertised but there’s an incredible buffet of hot and cold food available before and then during the event. (And yes, that’s included in the price of your ticket too!) So there’s no reason to eat dinner before arriving. They even switch over to deserts toward the end of the evening, just to round things out. A perfect time to sample the Compass Box Orangerie or Germain-Robin XO.
Oh, and you also get use and take home a lovely little Glencairn tasting glass. That’s actually the “official” whisky tasting glass, sometimes known as a nosing glass. I’ve found it works equally well with whiskey too!
More about the seminars, guests, and who’s going to be pouring what can be found on the Malt Advocate’s web site:
Tickets to WhiskeyFest San Francisco 2010 (Regular admission $110; VIP admission $150) can be purchased on-line by clicking here.
[*] – Unfortunately, I have learned that the Rickhouse crew will not have a booth at this year’s event—though they will be participating in WhiskyWeek, a broader set of activities throughout the city, that run from October 4th through the 9th. Details on those activities can be found as they become available here.