There’s an awful lot you wind up taking on when you decide to publish your own book. For example, once you get your books printed, you need to figure out where to store them all. Thank heavens for a large garage and a very understanding GF.
[…] I cut up three of each of the fresh fruit into pieces about 1/2″ on a size or smaller. (I discarded the stones.) I put the cut fruit into to one pint canning jars, added 8 oz. of Plymouth gin, sealed them up. I treated the dried fruit a little bit differently, cutting them into strips, about 1/4″ wide, to increase the surface area during infusion. I put these in a pint jar too and added 8 oz. of Plymouth. The jars are now sitting in my relatively cool (and frequently dark) basement/garage/warehouse. […]