Tonight’s Cocktails, 3rd March
Dragon Variation
Jon Santer (Heaven’s Dog, San Francisco)
[A bracing martini variant made with 10 very spicy drops of a home-made Thai chili tincture.]
Stephan’s Sour
Murray Stenson (Zig Zag Cafe, Seattle)
[The Bitter Truth Celery Bitters called for in this gin cocktail create a distinctive flavor.]
Seven Sins
John Coltharp (Seven Grand, LA)
[A tweak on the classic Jack Rose. I made this one with a recent batch of Jennifer Colliau’s Grenadine. Yum!]
Smuggler’s Notch
Eric Alperin (The Varnish, LA)
[A most tasty play on the Sazerac using dark rum. Would love to try this with different dark rums and absinthes.]
Stirred, Not Shaken 
July 31, 2013 at 7:44 am
Would you mind if I quote a small number of
your blogposts as long as I provide credit and
sources back to your blog: http://stirrednotshakenblog.wordpress.
com/2009/03/04/tonights-cocktails-3-march/. I’m going to aslo be sure to give you the appropriate anchor-text link using your website title: Tonight’s Cocktails, 3rd March | Stirred, Not Shaken. Please be sure to let me know if this is acceptable with you. Thanks