«
»

Tonight’s Cocktails, 3rd March

Dragon Variation
Jon Santer (Heaven’s Dog, San Francisco)

[A bracing martini variant made with 10 very spicy drops of a home-made Thai chili tincture.]

Stephan’s Sour
Murray Stenson (Zig Zag Cafe, Seattle)

[The Bitter Truth Celery Bitters called for in this gin cocktail create a distinctive flavor.]

Seven Sins
John Coltharp (Seven Grand, LA)

[A tweak on the classic Jack Rose. I made this one with a recent batch of Jennifer Colliau’s Grenadine. Yum!]

Smuggler’s Notch
Eric Alperin (The Varnish, LA)

[A most tasty play on the Sazerac using dark rum. Would love to try this with different dark rums and absinthes.]

Advertisements

This entry was posted on March 4, 2009 at 5:42 am and is filed under Left Coast Libations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Tonight’s Cocktails, 3rd March”

  1. Jason Ferruggia Minimalist Training Pdf Download Says:
    July 31, 2013 at 7:44 am

    Would you mind if I quote a small number of
    your blogposts as long as I provide credit and
    sources back to your blog: http://stirrednotshakenblog.wordpress.
    com/2009/03/04/tonights-cocktails-3-march/. I’m going to aslo be sure to give you the appropriate anchor-text link using your website title: Tonight’s Cocktails, 3rd March | Stirred, Not Shaken. Please be sure to let me know if this is acceptable with you. Thanks

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: