Apricots, Strawberries and a Hundred Cocktails!

A few days ago, Ted sent me the recipes from Eric Carlson for cocktail catalog numbers 99 and 100. We’re are now “cocktail complete” and done collecting recipes. Our next step is drink photography, scheduled for mid-March. We are pleased to be working with the talented Jenn Farrington and to be able to shoot ‘on location’ at Flora in Oakland, CA. Whoo Hoo!

Last week I also put up the last of the “long lead” home made ingredients. They were the dried apricot infused pisco (for Ryan Fitzgerald’s ‘Il Terzo’) and strawberry-infused reposado tequila AKA “Tequila Por Mi Amante” (for Jim Romdall’s ‘El Globo Rojo’). Here’s a photo to show you how pretty they are, now a few days old. They smell amazing as well!

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