Tonight’s Cocktails, 3rd March

Dragon Variation
Jon Santer (Heaven’s Dog, San Francisco)

[A bracing martini variant made with 10 very spicy drops of a home-made Thai chili tincture.]

Stephan’s Sour
Murray Stenson (Zig Zag Cafe, Seattle)

[The Bitter Truth Celery Bitters called for in this gin cocktail create a distinctive flavor.]

Seven Sins
John Coltharp (Seven Grand, LA)

[A tweak on the classic Jack Rose. I made this one with a recent batch of Jennifer Colliau's Grenadine. Yum!]

Smuggler’s Notch
Eric Alperin (The Varnish, LA)

[A most tasty play on the Sazerac using dark rum. Would love to try this with different dark rums and absinthes.]

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One Response to “Tonight’s Cocktails, 3rd March”

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